The Cheesecake Factory Pumpkin Cheesecake
104 mins (prep 40, cooking 64)
11 ingredients
8 servings
I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

Categories:  cheesecake , copycat , <-4-hours , time-to-make , novelty , dessert ,
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Serving Size (70.24 g)
Servings 8
Amount per Serving
Calories 220.91 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 96.19%
Saturated Fat 4.95g 198.05%
Trans Fat 0.3g %
Cholesterol 23.28mg 62.07%
Sodium 262.75mg 87.58%
Total Carbohydrate 34.38g 91.68%
Dietary Fiber 0.12 g 3.75%
Sugars 33.43 g %
Protein 4.54g 72.68%
Vitamin A 246.9IU% Vitamin C 0.03mg%
Calcium 104.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, canned pumpkin