The Cheesecake Factory's Pumpkin Ginger Cheesecake
430 mins (prep 360, cooking 70)
13 ingredients
15 servings
I made this recently as a test-run for the holidays and found it to be one of the best cheescakes I have made and I have made many over the years, I am so happy to have this recipe given to me! I did increase the brown sugar to 3 tablespoons in the crust and also increased the white sugar slightly for the filling, just personal taste.

Categories:  copycat , taste~mood , christmas , equipment , refrigerator , brunch , eggs~dairy , novelty , cheesecake , holiday , served-cold , sweet , presentation , oven , number-of-servings , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (80.09 g)
Servings 15
Amount per Serving
Calories 208.5 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 171.91%
Saturated Fat 2.65g 198.5%
Trans Fat 0.13g %
Cholesterol 13.92mg 69.61%
Sodium 344.53mg 215.33%
Total Carbohydrate 29.12g 145.61%
Dietary Fiber 0.69 g 41.47%
Sugars 27.27 g %
Protein 7.65g 229.51%
Vitamin A 126.54IU% Vitamin C 0.07mg%
Calcium 168.41mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, crushed gingersnaps, whipping cream, large eggs, pumpkin puree, ginger powder