The Classic Steak and Kidney Pie
160 mins (prep 120, cooking 40)
18 ingredients
4-6 servings
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!

Categories:  main-dish , <-4-hours , savory-pies , time-to-make ,
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Serving Size (438.99 g)
Servings 4
Amount per Serving
Calories 841.97 Calories from Fat 486.0
% Daily Value *
Total Fat 54.0g 332.33%
Saturated Fat 15.71g 314.23%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 553.22mg 92.2%
Total Carbohydrate 47.42g 63.23%
Dietary Fiber 2.07 g 33.07%
Sugars 1.3 g %
Protein 41.53g 332.22%
Vitamin A 16.26IU% Vitamin C 21.94mg%
Calcium 57.33mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, flat, tomato puree, salt and pepper


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