The Classic Swiss Fondue


food network
15 mins (prep 5, cooking 10)
6 ingredients
8 to 10 servings


Categories:  fondue , quick , cheese , for-a-crowd , appetizer , spring , dinner , winter , main-dish , fall , gruyere , summer , lunch , swiss-cheese ,
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Ingredients

Nutrition

Serving Size (137.07 g)
Servings 8
Amount per Serving
Calories 370.13 Calories from Fat 172.53
% Daily Value *
Total Fat 19.17g 235.88%
Saturated Fat 11.19g 447.71%
Trans Fat 0.0 %
Cholesterol 65.07mg 173.51%
Sodium 429.06mg 143.02%
Total Carbohydrate 11.66g 31.1%
Dietary Fiber 0.1 g 3.19%
Sugars 1.03 g %
Protein 18.16g 290.6%
Vitamin A 560.82IU% Vitamin C 0.0mg%
Calcium 604.48mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swiss, kirsch liqueur, freshly grated nutmeg
 

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