The Creamiest Macaroni-And-Cheese
60 mins (prep 10, cooking 50)
13 ingredients
6 servings
Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , main-dish , oven , casseroles , canadian ,
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Serving Size (238.68 g)
Servings 6
Amount per Serving
Calories 511.41 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 39.7%
Saturated Fat 2.15g 64.37%
Trans Fat 0.0g %
Cholesterol 36.77mg 73.54%
Sodium 412.18mg 103.05%
Total Carbohydrate 86.08g 172.16%
Dietary Fiber 2.76 g 66.21%
Sugars 28.15 g %
Protein 30.55g 366.57%
Vitamin A 98.65IU% Vitamin C 3.74mg%
Calcium 681.2mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded old cheddar cheese, shredded swiss cheese, light cream, freshly grated parmesan cheese