The Definitive Gazpacho


Food.com
130 mins (prep 10, cooking 120)
20 ingredients
8-10 servings
I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling.

Categories:  technique , beginner-cook , seasonal , tomato , super-bowl , equipment , soups-&-stews , brunch , low-carb , appetizer , spring , low-cholesterol , served-cold , lunch~snacks , weeknight , easy , small-appliance , heirloom~historical , healthy-2 , low-sat.-fat , food-processor~blender , no-cook , <-4-hours , refrigerator , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , presentation , independence-day , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (112.86 g)
Servings 8
Amount per Serving
Calories 133.37 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 106.79%
Saturated Fat 1.62g 64.82%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 7232.61mg 2410.87%
Total Carbohydrate 8.64g 23.05%
Dietary Fiber 0.54 g 17.36%
Sugars 6.83 g %
Protein 5.71g 91.29%
Vitamin A 674.16IU% Vitamin C 31.71mg%
Calcium 30.4mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped red onion, dried oregano, celery ribs, ground, salt & pepper
 

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