The Devil Made Me Do It Deviled Eggs


Food.com
130 mins (prep 10, cooking 120)
11 ingredients
12 servings
I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

Categories:  north-american , equipment , <-4-hours , cheese , refrigerator , brunch , appetizer , egg , low-carb , finger-food , low-in... , eggs~dairy , time-to-make , served-cold , presentation , american , southern-u.s. , stove-top ,
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Ingredients

Nutrition

Serving Size (7.27 g)
Servings 12
Amount per Serving
Calories 38.68 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 70.8%
Saturated Fat 0.53g 31.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.97mg 11.98%
Total Carbohydrate 1.25g 4.99%
Dietary Fiber 0.0 g 0.0%
Sugars 1.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, sweet pickle relish, shredded cheddar cheese, prepared mustard, slices bacon, salt and pepper
 

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