The Dove's Nest Texas Chowder
50 mins (prep 20, cooking 30)
13 ingredients
10-12 servings
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , southwestern-u.s. , pork-sausage , american , chowders , pork , meat , vegetable , stove-top ,
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Serving Size (93.13 g)
Servings 10
Amount per Serving
Calories 236.78 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 177.41%
Saturated Fat 7.19g 359.38%
Trans Fat 0.39g %
Cholesterol 46.13mg 153.78%
Sodium 247.11mg 102.96%
Total Carbohydrate 23.73g 79.11%
Dietary Fiber 0.58 g 23.13%
Sugars 16.41 g %
Protein 11.23g 224.58%
Vitamin A 384.96IU% Vitamin C 4.12mg%
Calcium 361.07mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, cream of potato soup, chicken base, bulk sausage, crushed red pepper flakes, shredded cheddar cheese, chopped cilantro