The Easiest (and Best) Oven Roasted Vegetables
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Categories:  5-ingredients-or-less , <-60-mins , side-dish , seasonal , easy , oven , summer , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (200.69 g)
Servings 4
Amount per Serving
Calories 221.25 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 39.33%
Saturated Fat 0.88g 17.68%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 88.19mg 14.7%
Total Carbohydrate 36.88g 49.17%
Dietary Fiber 15.75 g 252.03%
Sugars 0.33 g %
Protein 8.09g 64.72%
Vitamin A 9094.64IU% Vitamin C 24.95mg%
Calcium 293.95mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: