The Easy 1-2-3-4 Chocolate Mini Cakes


Food.com
9 mins (prep 5, cooking 4)
8 ingredients
20 servings
Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.

Categories:  <-15-mins , easy , kid-friendly , quick , to-go... , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (55.81 g)
Servings 20
Amount per Serving
Calories 265.28 Calories from Fat 114.39
% Daily Value *
Total Fat 12.71g 391.01%
Saturated Fat 1.65g 165.08%
Trans Fat 0.0g %
Cholesterol 0.31mg 2.07%
Sodium 5.81mg 4.84%
Total Carbohydrate 38.01g 253.41%
Dietary Fiber 2.17 g 173.72%
Sugars 23.7 g %
Protein 2.6g 104.02%
Vitamin A 3.01IU% Vitamin C 0.01mg%
Calcium 7.84mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla essence
 

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