The Easy, No Waiting, Delicious Crepe Recipe!
40 mins (prep 10, cooking 30)
7 ingredients
20 servings
I have been making this recipe for years and never actually wrote it down. It was always in my head and the batter was almost entirely based on texture and appearance. Well, here we are, finally, my masterpiece! If you would like to try a savory version of this recipe, simply remove the sugar. When crepe is on stove, add strong cheese on top to melt, and diced ham. This recipe serves 2-3 people (2 if you're really hungry!).

Categories:  <-60-mins , pasta,-rice-and-grains , pancakes-and-waffles , european , breakfast , brunch , french , time-to-make , dessert ,
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Serving Size (17.05 g)
Servings 20
Amount per Serving
Calories 73.13 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 79.6%
Saturated Fat 0.2g 20.09%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 82.78mg 68.98%
Total Carbohydrate 11.08g 73.87%
Dietary Fiber 0.34 g 27.04%
Sugars 1.51 g %
Protein 1.29g 51.65%
Vitamin A 0.25IU% Vitamin C 0.0mg%
Calcium 15.44mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk