The Farm Cafe's Farmhouse Veggie Burger
45 mins (prep 20, cooking 25)
15 ingredients
4-6 servings
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar and another goat cheese, so don't be afraid to experiment! I also like to roast the eggplant instead of sauteeing. To freeze, wrap in wax paper, then plastic wrap, then store in plastic container. To use, thaw overnight in refrigerator, and cook as directed. One commenter said she replaced the eggplant with mushooms and another replaced with summer squash.

Categories:  <-60-mins , pasta,-rice-and-grains , burger , weeknight , veggie-burgers , north-american , grains , main-dish , american , vegetarian , eggplant , vegetable , from-scratch , time-to-make ,
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Serving Size (80.18 g)
Servings 4
Amount per Serving
Calories 370.84 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 107.29%
Saturated Fat 4.19g 83.89%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 619.24mg 103.21%
Total Carbohydrate 44.86g 59.81%
Dietary Fiber 3.67 g 58.8%
Sugars 3.95 g %
Protein 8.99g 71.93%
Vitamin A 164.21IU% Vitamin C 5.01mg%
Calcium 153.71mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, shredded cheddar cheese, fresh ground black pepper


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