The First Chili We Ever Made


Food.com
140 mins (prep 20, cooking 120)
15 ingredients
6-8 servings
This was the first chili recipe my husband and I tried,back in 1985,and ate it for years.It came from an old cooking show called Cooking Now, with Chef Franco Palumbo.(I'm really dating myself here!)We eventually ditched on the stew meat when we found we could get coarse-ground chuck at a local butchers. It's very easy,and very tasty...hey, I'll have to try it again! (We used to chill it by putting the pot outside- covered,of course!)

Categories:  seasonal , beef , equipment , <-4-hours , low-carb , low-in... , chili , time-to-make , low-cholesterol , low-calorie , winter , weeknight , main-dish , meat , healthy , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (431.38 g)
Servings 6
Amount per Serving
Calories 672.59 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 186.74%
Saturated Fat 5.33g 159.81%
Trans Fat 0.36g %
Cholesterol 98.75mg 197.51%
Sodium 12646.16mg 3161.54%
Total Carbohydrate 65.78g 131.56%
Dietary Fiber 22.94 g 550.67%
Sugars 15.1 g %
Protein 61.84g 742.1%
Vitamin A 2078.61IU% Vitamin C 13.05mg%
Calcium 204.97mg% Iron 13.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, ground cumin, diced green chilies
 

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