The Fish Market Au Gratin Potatoes


Food.com
120 mins (cooking 120)
9 ingredients
6-8 servings
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Au Gratin Potatoes, coleslaw and cheezy garlic bread (I posted the recipe here on food.com). This recipe comes from their own cookbook. The alternate use of olive oil is my own method I use in making this recipe.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (198.57 g)
Servings 6
Amount per Serving
Calories 464.62 Calories from Fat 173.16
% Daily Value *
Total Fat 19.24g 177.57%
Saturated Fat 7.2g 216.01%
Trans Fat 0.0g %
Cholesterol 54.35mg 108.69%
Sodium 769.44mg 192.36%
Total Carbohydrate 49.11g 98.23%
Dietary Fiber 2.12 g 50.8%
Sugars 25.32 g %
Protein 24.99g 299.83%
Vitamin A 278.46IU% Vitamin C 9.4mg%
Calcium 746.14mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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