The Fish Market Cheezy Garlic Bread
15 mins (cooking 15)
9 ingredients
10-12 servings
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.

Categories:  <-15-mins , north-american , flat-shaped-breads , american , quick , breads , time-to-make ,
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Serving Size (67.18 g)
Servings 10
Amount per Serving
Calories 292.36 Calories from Fat 204.93
% Daily Value *
Total Fat 22.77g 350.3%
Saturated Fat 3.75g 187.36%
Trans Fat 0.0g %
Cholesterol 4.73mg 15.77%
Sodium 402.23mg 167.6%
Total Carbohydrate 12.68g 42.27%
Dietary Fiber 1.0 g 40.14%
Sugars 1.14 g %
Protein 10.53g 210.59%
Vitamin A 409.0IU% Vitamin C 6.84mg%
Calcium 234.4mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread