The Fix for Leftover Mashed Potatoes
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

Categories:  <-60-mins , side-dish , low-calorie , north-american , oven , comfort-food , taste~mood , equipment , potato , vegetable , low-in... , time-to-make ,
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Serving Size (63.68 g)
Servings 4
Amount per Serving
Calories 162.23 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 79.71%
Saturated Fat 8.2g 163.91%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.21%
Sodium 208.71mg 34.78%
Total Carbohydrate 3.15g 4.2%
Dietary Fiber 0.17 g 2.71%
Sugars 0.26 g %
Protein 8.49g 67.95%
Vitamin A 395.03IU% Vitamin C 0.41mg%
Calcium 258.61mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, chopped green onions, slices bacon, grated