The Fluffiest Cupcakes in the World


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
12 servings
I couldn't believe that it was my first time making cupcakes--these turned out absolutely perfect. They are light and fluffy and just utterly gorgeous. If heaven has a taste, I'm sure this is it. I used "Fluffy White Frosting" from recipezaar, but honestly, these are perfect by themselves. [from crazyaboutcupcakes.com]NB: the directions call for an electric mixer but i don't own one, i did all the beating by hand and it was just fine.

Categories:  <-60-mins , cupcake , easy , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (53.56 g)
Servings 12
Amount per Serving
Calories 230.7 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 155.81%
Saturated Fat 5.27g 316.1%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 137.08mg 68.54%
Total Carbohydrate 34.58g 138.33%
Dietary Fiber 0.42 g 20.31%
Sugars 22.49 g %
Protein 3.41g 81.94%
Vitamin A 255.42IU% Vitamin C 0.28mg%
Calcium 98.2mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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