The Girls' Oven Roasted Salmon and Veggie Lentils

food network
80 mins (prep 30, cooking 50)
21 ingredients
6 servings

Categories:  dinner , lentil , roasting , carrot , main-dish , american , fish , for-a-family , vegetables , celery , salmon , dinner-party ,
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Serving Size (6.66 g)
Servings 6
Amount per Serving
Calories 10.9 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 11.38%
Saturated Fat 0.17g 5.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 872.08mg 218.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french green lentils, whole garlic cloves, fresh thyme, plus, freshly ground black pepper, finely chopped onion, finely chopped carrot, finely chopped celery, minced garlic, peeled, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives