The great Burrito Stack
65 mins (prep 20, cooking 45)
15 ingredients
4 servings
This was another invention to get rid of things in the fridge. It turned out really good, tates great and looks just like a pie. Dont let it fool you when Your pie plate looks to full and uneven, it will cook to seal together, lay just like and appple pie and be the right height. Let rest 10 min before cutting and cut around the edges to ensure a full piece comes out. great the next day too.

Categories:  side-dish , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , main-dish , oven , casseroles , beans , meat ,
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Serving Size (56.83 g)
Servings 4
Amount per Serving
Calories 46.48 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.12%
Saturated Fat 0.17g 3.34%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 132.58mg 22.1%
Total Carbohydrate 7.73g 10.31%
Dietary Fiber 1.44 g 23.01%
Sugars 0.93 g %
Protein 3.56g 28.45%
Vitamin A 356.99IU% Vitamin C 0.01mg%
Calcium 63.65mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, beef bouillon, salsa, refried beans, grated cheddar cheese, shredded lettuce, thinly sliced