The Great Canadian Butter Tart
60 mins (prep 40, cooking 20)
10 ingredients
24 servings
This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.

Categories:  <-60-mins , holiday , tarts , north-american , canadian , pies-and-tarts , time-to-make , dessert ,
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Serving Size (20.87 g)
Servings 24
Amount per Serving
Calories 86.76 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 193.1%
Saturated Fat 1.57g 188.38%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.4%
Sodium 27.04mg 27.04%
Total Carbohydrate 10.44g 83.48%
Dietary Fiber 0.74 g 70.87%
Sugars 9.48 g %
Protein 1.02g 48.79%
Vitamin A 66.97IU% Vitamin C 0.35mg%
Calcium 11.85mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
double crust, packed brown sugar, pinch salt