The Great Rock & Roll Pasty
80 mins (prep 20, cooking 60)
11 ingredients
8 servings
A "Yooper" tradition! This is a basic and semi-traditional style recipe, but feel free to experiment with fillings. I have made them Mexican style and even Asian style! There are even Pasty Drive Thru's in the Upper part of Michigan eh!

Categories:  midwestern-u.s. , ground-beef , north-american , beef , equipment , <-4-hours , one-dish-meal , time-to-make , main-dish , american , oven , meat , inexpensive , potato , vegetable ,
Share on Newzsocial



Serving Size (333.41 g)
Servings 8
Amount per Serving
Calories 927.9 Calories from Fat 453.33
% Daily Value *
Total Fat 50.37g 619.92%
Saturated Fat 18.89g 755.78%
Trans Fat 3.44g %
Cholesterol 252.32mg 672.84%
Sodium 985.98mg 328.66%
Total Carbohydrate 33.28g 88.74%
Dietary Fiber 5.0 g 160.08%
Sugars 0.2 g %
Protein 82.65g 1322.38%
Vitamin A 7.56IU% Vitamin C 0.47mg%
Calcium 100.57mg% Iron 9.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, medium potatoes, small, ground pork