The Hidden Valley Pizza #RSC
60 mins (prep 35, cooking 25)
14 ingredients
6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This is my version of a Mediterranean pizza

Categories:  <-60-mins , nut-free , weeknight , european , italian , main-dish , meat , pork , pizza , free-of... , from-scratch , time-to-make ,
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Serving Size (101.41 g)
Servings 6
Amount per Serving
Calories 193.33 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.82%
Saturated Fat 0.97g 29.18%
Trans Fat 0.0 %
Cholesterol 14.59mg 29.18%
Sodium 667.36mg 166.84%
Total Carbohydrate 13.19g 26.38%
Dietary Fiber 1.69 g 40.52%
Sugars 1.85 g %
Protein 27.31g 327.71%
Vitamin A 529.4IU% Vitamin C 3.46mg%
Calcium 734.3mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pizza dough, ground pork, seasoning mix, hidden valley original ranch dressing, alfredo sauce, frozen spinach, medium tomato