The Jeffersons Egg Special
780 mins (prep 720, cooking 60)
14 ingredients
12 servings
A to-die-for brunch special adapted from The Jefferson Inn, NY. Our family has long been a fan of this easy recipe; it's usually made saturday night and baked for sunday brunch. The aroma will wake you little ones up for sure. ps. Prep time includes overnight in the freezer

Categories:  weeknight , north-american , breakfast , number-of-servings , inexpensive , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (36.04 g)
Servings 12
Amount per Serving
Calories 118.15 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 32.4%
Saturated Fat 1.08g 65.04%
Trans Fat 0.0g %
Cholesterol 20.7mg 82.8%
Sodium 258.51mg 129.25%
Total Carbohydrate 15.16g 60.64%
Dietary Fiber 0.14 g 6.93%
Sugars 14.86 g %
Protein 10.36g 248.71%
Vitamin A 71.21IU% Vitamin C 5.77mg%
Calcium 356.86mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham slices, chopped onion, melted butter


Similar Recipes