The Kim Family Korean Beef Recipe


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!

Categories:  poultry , beef , high-in... , quick , low-carb , low-in... , time-to-make , korean , asian , very-low-carbs , chicken , <-30-mins , high-protein , camping , main-dish , pork , meat , to-go... , roast-beef ,
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Ingredients

Nutrition

Serving Size (30.14 g)
Servings 4
Amount per Serving
Calories 139.59 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.09%
Saturated Fat 2.1g 42.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.03mg 137.67%
Total Carbohydrate 0.82g 1.1%
Dietary Fiber 0.12 g 1.89%
Sugars 0.25 g %
Protein 1.55g 12.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, toasted sesame seeds, ground ginger
 

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