The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens


food network
160 mins (prep 100, cooking 60)
37 ingredients
4 servings


Categories:  shallot , fruit , for-a-family , bacon , dairy , sauteing , frying , dinner , winter , southern , skillet , main-dish , apple , american , fall , pork , meat , turnip , caramelizing ,
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Ingredients

Nutrition

Serving Size (1347.39 g)
Servings 4
Amount per Serving
Calories 1719.43 Calories from Fat 926.19
% Daily Value *
Total Fat 102.91g 633.29%
Saturated Fat 27.8g 555.92%
Trans Fat 1.82g %
Cholesterol 122.94mg 163.93%
Sodium 4378.41mg 729.74%
Total Carbohydrate 156.28g 208.37%
Dietary Fiber 39.55 g 632.83%
Sugars 60.26 g %
Protein 48.93g 391.44%
Vitamin A 31073.6IU% Vitamin C 76.12mg%
Calcium 574.14mg% Iron 11.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, thick, pork loin chops, granny smith apples, cane syrup, cooked, dried oregano, dried thyme, salt and pepper, minced shallots, minced garlic
 

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