The Lady and Sons Beef Vegetable Soup

food network
150 mins (prep 30, cooking 120)
30 ingredients
8 quarts

Categories:  dinner , beans-and-legumes , winter , skillet , main-dish , american , beef , for-a-family , vegetables , soup , simmer ,
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Serving Size (132.22 g)
Servings 8
Amount per Serving
Calories 103.07 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 51.65%
Saturated Fat 0.46g 18.54%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 12814.94mg 4271.65%
Total Carbohydrate 16.34g 43.56%
Dietary Fiber 4.99 g 159.61%
Sugars 1.77 g %
Protein 3.44g 55.07%
Vitamin A 358.16IU% Vitamin C 3.4mg%
Calcium 123.66mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, beef short ribs, or, cold water, chopped onion, dried parsley, beef bouillon granules, freshly ground black pepper, thinly sliced carrots, diced celery, frozen black-eyed peas, frozen butter, corn kernels, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves