The Lady's Chicken Noodle Soup - Paula Deen
85 mins (prep 25, cooking 60)
24 ingredients
8-10 servings
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

Categories:  served-hot , italian , poultry , comfort-food , taste~mood , <-4-hours , bisques~cream-soups , soups-&-stews , stocks , diabetic , time-to-make , chicken , european , easy , presentation , whole-chicken , meat , savory ,
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Serving Size (174.18 g)
Servings 8
Amount per Serving
Calories 300.56 Calories from Fat 180.45
% Daily Value *
Total Fat 20.05g 246.8%
Saturated Fat 8.48g 339.03%
Trans Fat 0.09g %
Cholesterol 152.59mg 406.9%
Sodium 126.82mg 42.27%
Total Carbohydrate 4.45g 11.87%
Dietary Fiber 1.97 g 63.01%
Sugars 1.05 g %
Protein 27.14g 434.18%
Vitamin A 442.88IU% Vitamin C 7.43mg%
Calcium 115.79mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, fresh ground black pepper, sliced carrots, sliced celery, uncooked egg noodles, sliced mushrooms, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese, seasoning salt, fresh ground black pepper, crusty french bread