The Lady's Coleslaw (Paula Deen)
90 mins (prep 30, cooking 60)
12 ingredients
6-8 servings
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).

Categories:  salad , north-american , small-appliance , food-processor~blender , american , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (27.59 g)
Servings 6
Amount per Serving
Calories 155.37 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 141.61%
Saturated Fat 2.13g 63.8%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.2%
Sodium 98.3mg 24.58%
Total Carbohydrate 4.99g 9.98%
Dietary Fiber 0.0 g 0.0%
Sugars 4.98 g %
Protein 0.04g 0.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, chopped fresh parsley leaves, seasoning salt, fresh, coarse ground black pepper


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