The Last Peanut Butter Cookies Recipe You'll Ever Try

Food.com

25 mins (prep 10, cooking 15)

11 ingredients

80-100 servings

These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

Categories: <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,

Ingredients

1 1/2 cups margarine
1 1/2 cups crunchy peanut butter, your choice
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
3/4 teaspoon salt
1 1/2 teaspoons baking powder
2 1/4 teaspoons baking soda
3 3/4 cups flour
12 ounces peanut butter chips
1 cup nuts (optional)

Nutrition

Serving Size (22.33 g)

Servings 80

Amount per Serving

Calories 102.22 Calories from Fat 46.71

% Daily Value *

Total Fat 5.19g 638.58%

Saturated Fat 0.88g 350.99%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 109.6mg 365.34%

Total Carbohydrate 13.54g 360.97%

Dietary Fiber 0.97 g 310.96%

Sugars 8.88 g %

Protein 1.41g 226.21%

Vitamin A 159.25IU% Vitamin C 0.01mg%

Calcium 20.01mg% Iron 0.36mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, peanut butter chips

Cooking Instructions