The Last Red Enchilada Sauce You'll Need
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!

Categories:  savory-sauces , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , quick , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , healthy , healthy-2 ,
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Serving Size (259.8 g)
Servings 4
Amount per Serving
Calories 91.51 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.45%
Saturated Fat 0.46g 9.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 748.51mg 124.75%
Total Carbohydrate 18.85g 25.14%
Dietary Fiber 6.83 g 109.29%
Sugars 3.32 g %
Protein 4.06g 32.47%
Vitamin A 3556.4IU% Vitamin C 4.07mg%
Calcium 74.51mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon


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