The Maharaja's Chicken Curry
50 mins (prep 15, cooking 35)
22 ingredients
4 servings
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken the sauce.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , indian , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (278.59 g)
Servings 4
Amount per Serving
Calories 550.3 Calories from Fat 361.98
% Daily Value *
Total Fat 40.22g 247.48%
Saturated Fat 15.04g 300.73%
Trans Fat 0.15g %
Cholesterol 232.91mg 310.55%
Sodium 1016.49mg 169.41%
Total Carbohydrate 6.55g 8.73%
Dietary Fiber 3.0 g 48.02%
Sugars 0.81 g %
Protein 43.14g 345.13%
Vitamin A 955.84IU% Vitamin C 4.91mg%
Calcium 157.1mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dried red chilies, plain yogurt, cumin seed, ground coriander, white, pistachio nuts