The Meatloaf With the Sauce!
60 mins (prep 10, cooking 50)
13 ingredients
1 servings
Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

Categories:  <-60-mins , beginner-cook , easy , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , time-to-make ,
Share on Newzsocial



Serving Size (726.14 g)
Servings 1
Amount per Serving
Calories 901.34 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 15.37%
Saturated Fat 2.22g 11.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4884.54mg 203.52%
Total Carbohydrate 176.09g 58.7%
Dietary Fiber 12.98 g 51.92%
Sugars 50.28 g %
Protein 27.82g 55.64%
Vitamin A 1880.44IU% Vitamin C 37.74mg%
Calcium 434.59mg% Iron 12.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, fresh, lean ground beef