The Most Amazing Tasting Ribs in the World!
210 mins (prep 30, cooking 180)
16 ingredients
4-6 servings
I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these!

Categories:  served-hot , midwestern-u.s. , seasonal , north-american , taste~mood , equipment , <-4-hours , finger-food , spring , time-to-make , presentation , main-dish , american , pork , meat , canadian , smoker , summer , savory , barbecue , pork-rib , grilling ,
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Serving Size (193.28 g)
Servings 4
Amount per Serving
Calories 316.43 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 55.83%
Saturated Fat 4.3g 86.08%
Trans Fat 0.24g %
Cholesterol 16.79mg 22.38%
Sodium 4309.84mg 718.31%
Total Carbohydrate 59.29g 79.06%
Dietary Fiber 7.69 g 123.01%
Sugars 37.84 g %
Protein 4.26g 34.11%
Vitamin A 5071.91IU% Vitamin C 3.85mg%
Calcium 86.74mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, rib, liquid honey