The Most Delicious Maple Glazed Pork Loin
130 mins (prep 10, cooking 120)
6 ingredients
12 servings
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

Categories:  high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , high-protein , main-dish , pork-loins , pork , meat , smoker , barbecue , grilling ,
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Serving Size (15.29 g)
Servings 12
Amount per Serving
Calories 29.77 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.2%
Saturated Fat 0.0g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.73mg 99.37%
Total Carbohydrate 7.32g 29.3%
Dietary Fiber 0.09 g 4.26%
Sugars 6.62 g %
Protein 0.08g 1.99%
Vitamin A 22.08IU% Vitamin C 0.06mg%
Calcium 8.34mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, grated orange rind