The Most Ultimate Buttery Cream Cheese Pound Cake
70 mins (prep 10, cooking 60)
8 ingredients
16 servings
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (105.74 g)
Servings 16
Amount per Serving
Calories 432.67 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 452.05%
Saturated Fat 11.52g 921.77%
Trans Fat 0.73g %
Cholesterol 49.39mg 263.42%
Sodium 536.67mg 357.78%
Total Carbohydrate 63.77g 340.11%
Dietary Fiber 0.64 g 40.68%
Sugars 45.49 g %
Protein 4.84g 154.72%
Vitamin A 562.29IU% Vitamin C 0.0mg%
Calcium 59.24mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs


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