The Motherloaf


food network
95 mins (prep 45, cooking 50)
27 ingredients
8 servings


Categories:  meatloaf , main-dish , meat , potato ,
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Ingredients

Nutrition

Serving Size (210.5 g)
Servings 8
Amount per Serving
Calories 560.03 Calories from Fat 180.09
% Daily Value *
Total Fat 20.01g 246.31%
Saturated Fat 7.69g 307.58%
Trans Fat 0.88g %
Cholesterol 66.39mg 177.05%
Sodium 1058.93mg 352.98%
Total Carbohydrate 66.7g 177.86%
Dietary Fiber 9.08 g 290.68%
Sugars 18.71 g %
Protein 32.18g 514.91%
Vitamin A 491.74IU% Vitamin C 1.13mg%
Calcium 292.05mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, butter crackers, crumbled, ground pork, diced onion, chopped fresh parsley, diced celery, diced green pepper, freshly ground black pepper, yellow mustard, dried marjoram, dried thyme, , freshly ground black pepper,
 

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