The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method
1740 mins (prep 1440, cooking 300)
9 ingredients
1 servings
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!

Categories:  technique , copycat , north-american , comfort-food , high-in... , taste~mood , time-to-make , weeknight , high-protein , main-dish , american , pork , meat , >-1-day , smoker , to-go... , barbecue , grilling , picnic ,
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Serving Size (562.44 g)
Servings 1
Amount per Serving
Calories 2030.07 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 7.75%
Saturated Fat 0.96g 4.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5899.71mg 245.82%
Total Carbohydrate 513.13g 171.04%
Dietary Fiber 16.64 g 66.56%
Sugars 463.5 g %
Protein 9.96g 19.92%
Vitamin A 13438.79IU% Vitamin C 18.18mg%
Calcium 559.74mg% Iron 11.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mustard