The Neely's Grilled Potato Wedges
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
The simplest way to grill sliced potatoes is to parboil them first. This makes for fast and even grilling. The appetizing grill marks will make them irresistible.Enjoy! From the "Neely's Celebration Cookbook".

Categories:  <-60-mins , side-dish , north-american , appetizer , time-to-make , novelty , holiday , vegan , celebrity , weeknight , easy , american , independence-day , potato , southern-u.s. , vegetarian , vegetable ,
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Serving Size (167.42 g)
Servings 4
Amount per Serving
Calories 608.37 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 162.46%
Saturated Fat 3.97g 79.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.82mg 20.3%
Total Carbohydrate 105.24g 140.32%
Dietary Fiber 33.12 g 529.87%
Sugars 56.01 g %
Protein 14.03g 112.24%
Vitamin A 43711.65IU% Vitamin C 4.07mg%
Calcium 258.64mg% Iron 19.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground black pepper


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