The New Yorker
32 mins (prep 20, cooking 12)
7 ingredients
1 servings
This is from the FOOD column by Anjali Vellody of the Weekend magazine. Hope you enjoy it!

Categories:  <-60-mins , for-1-or-2 , number-of-servings , vegetable , time-to-make ,
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Serving Size (256.39 g)
Servings 1
Amount per Serving
Calories 1053.03 Calories from Fat 796.68
% Daily Value *
Total Fat 88.52g 136.19%
Saturated Fat 50.63g 253.14%
Trans Fat 0.0 %
Cholesterol 248.43mg 82.81%
Sodium 1469.58mg 61.23%
Total Carbohydrate 4.96g 1.65%
Dietary Fiber 0.55 g 2.19%
Sugars 1.76 g %
Protein 60.94g 121.88%
Vitamin A 2375.02IU% Vitamin C 0.12mg%
Calcium 1708.25mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded lettuce, sliced, mango chutney, roasted