The One and Only Garlic Spaghetti
40 mins (prep 20, cooking 20)
12 ingredients
2-4 servings
Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , spaghetti , main-dish , number-of-servings , pasta , time-to-make ,
Share on Newzsocial



Serving Size (146.23 g)
Servings 2
Amount per Serving
Calories 632.8 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 79.09%
Saturated Fat 15.51g 155.09%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 197.0mg 16.42%
Total Carbohydrate 84.69g 56.46%
Dietary Fiber 3.63 g 29.03%
Sugars 3.05 g %
Protein 15.04g 60.16%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 30.91mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, grated parmesan cheese, dried sweet basil, finely chopped parsley, fresh, coarse ground black pepper, bacon bits