The "only" BBQ Salmon
745 mins (prep 720, cooking 25)
6 ingredients
4 servings
This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

Categories:  3-steps-or-less , north-american , fish , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , seafood , canadian , salmon , saltwater-fish , barbecue , grilling ,
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Serving Size (40.85 g)
Servings 4
Amount per Serving
Calories 192.99 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 97.34%
Saturated Fat 2.28g 45.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 666.78mg 111.13%
Total Carbohydrate 11.61g 15.48%
Dietary Fiber 4.86 g 77.74%
Sugars 3.86 g %
Protein 4.98g 39.86%
Vitamin A 351.41IU% Vitamin C 21.39mg%
Calcium 177.25mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, large garlic cloves