The Original BBQ Nachos


food network
565 mins (prep 40, cooking 510)
9 ingredients
8 to 10 servings


Categories:  side-dish , monterey-jack , super-bowl , tailgate-party , cheese , dutch-oven , appetizer , marinating , spring , deep--frying , frying , queso , roasting , winter , jalapeno , barbecuing , cheddar , fall , pork , meat , summer , grilling ,
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Ingredients

  • 2 pounds hog wild style flour tortilla chips, recipe follows, or corn tortilla chips
  • 2 pounds pulled pork shoulder, recipe follows
  • 1 pint bbq sauce (recommended: hog wild killa wet sauce)
  • 1 quart nacho cheese/queso sauce, recipe follows
  • 3 tablespoons your favorite dry rub (recommended: hog wild special dry sauce

Nutrition

Serving Size (291.85 g)
Servings 8
Amount per Serving
Calories 1008.32 Calories from Fat 426.78
% Daily Value *
Total Fat 47.42g 583.68%
Saturated Fat 35.02g 1400.77%
Trans Fat 0.0g %
Cholesterol 6.5mg 17.34%
Sodium 918.48mg 306.16%
Total Carbohydrate 138.7g 369.88%
Dietary Fiber 13.84 g 442.84%
Sugars 47.83 g %
Protein 15.15g 242.43%
Vitamin A 124.07IU% Vitamin C 9.32mg%
Calcium 190.88mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pulled pork, sauce
 

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