The Ospidillo Cafe Memphis (Barbecue) Rub & Sauce
80 mins (prep 40, cooking 40)
26 ingredients
3 servings
This takes quite a lot of mixing and blending but the end result is worth the effort. This sauce is for Memphis-style barbecued spare-ribs, chicken and/or smoked brisket. The result is NOT sweet (like Kansas City-style sauce) but, rather, spicy. It has a LOT of flavor that penetrates the meat. Also, the dry rub that goes into the sauce is excellent for barbecuing chicken or other meats. The pre-tweaked recipe comes from multiple sources including Steve Raichlen and a Memphis barbecue restaurant.

Categories:  condiments,-etc. , seasonal , north-american , tomato , sauces , american , taste~mood , spicy , <-4-hours , southern-u.s. , vegetable , time-to-make ,
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Serving Size (639.25 g)
Servings 3
Amount per Serving
Calories 415.09 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 27.01%
Saturated Fat 1.2g 18.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9646.65mg 1205.83%
Total Carbohydrate 93.42g 93.42%
Dietary Fiber 21.67 g 259.98%
Sugars 40.05 g %
Protein 12.99g 77.96%
Vitamin A 12833.9IU% Vitamin C 36.47mg%
Calcium 316.08mg% Iron 13.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dried onion flakes, ground cayenne pepper, dark brown sugar, steak sauce, prepared yellow mustard, steak seasoning, liquid smoke