The Other "shrimp Cocktail"


Food.com
70 mins (prep 60, cooking 10)
17 ingredients
10 servings
This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat and delicious. Hope u guys like it.

Categories:  seasonal , easy , north-american , main-dish , mexican , shellfish , shrimp , summer , <-4-hours , appetizer , time-to-make ,
Share on Newzsocial
0

Ingredients

  • 2 1/2 lbs shrimp, preferly the medium ones
  • 2 bottles v8 vegetable juice
  • 2 cucumbers, cut and dice into 1 inch squares
  • 1 1/2 large hot house tomatoes, cut and diced into 1 inch squares
  • 2 avocados, cut and diced into 1 inch cubes
  • 1 bunch celery, cut and diced into 1 inch squares
  • 1/2 white onion, cut and diced into small tidbits
  • 1/2 bunch cilantro, cut and diced (including stems)
  • 1/4 cup ketchup
  • 1 bottle of tapatio hot sauce (to add as you like some spiciness) (optional)
  • 1 1/2 teaspoons salt (more or less according to personal taste)
  • 1/2 teaspoon white pepper (optional)

Nutrition

Serving Size (7.41 g)
Servings 10
Amount per Serving
Calories 6.62 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.16%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 402.47mg 167.7%
Total Carbohydrate 1.55g 5.17%
Dietary Fiber 0.02 g 0.71%
Sugars 1.28 g %
Protein 0.07g 1.48%
Vitamin A 30.34IU% Vitamin C 0.24mg%
Calcium 1.16mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, vegetable juice, saltine crackers, white pepper
 

Comments