The Oxford Bishop: 19th Century Spiced Mulled Port Wine


Food.com
35 mins (prep 5, cooking 30)
10 ingredients
6 servings
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in "The Christmas Carol" by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity & spiced warm mulled Port Wine drink which brings a glow to your face & warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!

Categories:  <-60-mins , beginner-cook , fruit , seasonal , beverages , christmas , equipment , oranges , punch-beverage , time-to-make , holiday , european , winter , easy , citrus , oven , english , stove-top ,
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Ingredients

Nutrition

Serving Size (185.97 g)
Servings 6
Amount per Serving
Calories 481.61 Calories from Fat 326.79
% Daily Value *
Total Fat 36.31g 335.14%
Saturated Fat 21.18g 635.54%
Trans Fat 0.02g %
Cholesterol 153.75mg 307.5%
Sodium 693.07mg 173.27%
Total Carbohydrate 11.08g 22.16%
Dietary Fiber 2.86 g 68.67%
Sugars 5.69 g %
Protein 30.23g 362.72%
Vitamin A 1379.29IU% Vitamin C 0.09mg%
Calcium 871.79mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole orange, ground nutmeg, ground ginger
 

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