The Perfect Cornbread
35 mins (prep 5, cooking 30)
10 ingredients
4-6 servings
I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination of a sweet and savory cornbread that will please everyone.

Categories:  <-60-mins , quick-breads , easy , comfort-food , taste~mood , breads , brunch , vegetable , corn , time-to-make ,
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Serving Size (218.33 g)
Servings 4
Amount per Serving
Calories 702.12 Calories from Fat 261.45
% Daily Value *
Total Fat 29.05g 178.77%
Saturated Fat 16.79g 335.84%
Trans Fat 0.97g %
Cholesterol 70.33mg 93.78%
Sodium 852.7mg 142.12%
Total Carbohydrate 100.48g 133.98%
Dietary Fiber 3.5 g 55.95%
Sugars 17.68 g %
Protein 12.49g 99.89%
Vitamin A 906.47IU% Vitamin C 0.0mg%
Calcium 236.27mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs