the Perfect Lemon Tart
90 mins (prep 30, cooking 60)
9 ingredients
8-10 servings
From 'Luscious Lemon Desserts'. Easy and impressive looking. After prebaking crust, look for any cracks that the filling could seeep through. Make a paste with about 1 teaspoon of flour and 1/2 teaspoon of water, and smear it over the cracks with your fingers to seal it. This recipe uses aproximately 4 lemons.

Categories:  tarts , fruit , citrus , oven , equipment , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , lemon , dessert ,
Share on Newzsocial



Serving Size (98.71 g)
Servings 8
Amount per Serving
Calories 401.38 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 218.39%
Saturated Fat 11.05g 441.83%
Trans Fat 0.48g %
Cholesterol 52.05mg 138.81%
Sodium 8.38mg 2.79%
Total Carbohydrate 58.84g 156.91%
Dietary Fiber 1.13 g 36.17%
Sugars 37.54 g %
Protein 3.31g 52.94%
Vitamin A 589.31IU% Vitamin C 4.86mg%
Calcium 22.59mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, large eggs, fresh lemon juice, confectioners' sugar