The Perfect Meatloaf
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Super moist meatloaf packed with tons of flavor. Simple ingredients and effortless to make. Once you try this recipe, you will never try any other.

Categories:  <-60-mins , beginner-cook , weeknight , meatloaf , easy , north-american , main-dish , american , inexpensive , southern-u.s. , time-to-make ,
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Serving Size (55.18 g)
Servings 8
Amount per Serving
Calories 78.2 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.29%
Saturated Fat 0.02g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 702.12mg 234.04%
Total Carbohydrate 18.92g 50.46%
Dietary Fiber 0.15 g 4.91%
Sugars 16.81 g %
Protein 0.59g 9.45%
Vitamin A 228.02IU% Vitamin C 1.83mg%
Calcium 13.77mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh ground black pepper, diced onion, beaten eggs, slices bacon