The Perfect N Easy Indian Curry Sauce (Makhani)


Food.com
15 mins (cooking 15)
18 ingredients
4 servings
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.

Categories:  <-15-mins , main-dish , quick , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (116.14 g)
Servings 4
Amount per Serving
Calories 142.88 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 30.81%
Saturated Fat 2.24g 44.73%
Trans Fat 0.13g %
Cholesterol 7.95mg 10.6%
Sodium 100.99mg 16.83%
Total Carbohydrate 24.61g 32.81%
Dietary Fiber 4.94 g 79.04%
Sugars 15.23 g %
Protein 4.76g 38.07%
Vitamin A 1705.0IU% Vitamin C 22.95mg%
Calcium 55.64mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot green chili, large, turmeric powder, dried fenugreek leaves, fresh cream
 

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