The Perfect Roast Turkey


Food.com
330 mins (prep 30, cooking 300)
10 ingredients
10-14 servings
We make two turkeys at Thanksgiving every year -- one smoked and one done this way. It makes the best gravy I have ever had! I never stuff my turkey so I can't vouch for how the stuffing tastes after roasting this way. It's a keeper at our house!! Cooking time depends on teh size of your turkey. Remember to thoroughly cook poultry -- use a meat thermometer!

Categories:  holiday , whole-turkey , poultry , main-dish , meat , turkey , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (25.41 g)
Servings 10
Amount per Serving
Calories 19.4 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.55mg 242.73%
Total Carbohydrate 0.62g 2.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 0.02g 0.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.49mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, fresh ground pepper
 

Comments